Grilled Mojo-Marinated Skirt Steak

Grilled Mojo-Marinated Skirt Steak

www.americastestkitchen.com

If you're not grilling skirt steak, you should be: It's a great cut for marinating, it cooks in minutes, and it's especially beefy, tender, and juicy—as long as you buy the right kind.

Keywords

  • Grilling & Barbecue
  • ATK Staff Pick
  • Beef
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Paper towel
  • Mixing bowl
  • Chimney starter
  • Grill
  • Cooking grate
  • Instant-read thermometer
  • Cutting board
  • Aluminum foil
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Pastry brush
  • Citrus press
  • Microplane
  • Chef's knife

Ingredients

  • 6 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon grated lime zest plus ¼ cup juice (2 limes)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt
  • 1/2 teaspoon grated orange zest plus ½ cup juice
  • 1/4 teaspoon red pepper flakes
  • 2 pounds skirt steak, trimmed and cut with grain into 6- to 8-inch-long steaks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon baking soda

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