Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinating, it cooks in minutes, and it's especially beefy, tender, and juicy—as long as you buy the right kind.
Keywords
- Grilling & Barbecue
- ATK Staff Pick
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Saucepan
- Paper towel
- Mixing bowl
- Chimney starter
- Grill
- Cooking grate
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Tongs
- Pastry brush
- Citrus press
- Microplane
- Chef's knife
Ingredients
- 6 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon grated lime zest plus ¼ cup juice (2 limes)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- 1/2 teaspoon grated orange zest plus ½ cup juice
- 1/4 teaspoon red pepper flakes
- 2 pounds skirt steak, trimmed and cut with grain into 6- to 8-inch-long steaks
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon baking soda
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