Corn Chowder
Corn Chowder. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
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Ingredients
- 2 cups potatoes (peeled and cubed)
- 2 cups fresh or frozen corn
- 1 16-oz can cream corn
- 6 slices bacon, (fried until crisp and crumbled)
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 cup half and half (can substitute chicken broth or cream, if desired)
- additional crumbled bacon, (for serving)
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