Corn Chowder - Potato Corn Chowder Recipe
This homemade potato corn chowder recipe is easy to follow and delicious! Adding bacon fat gives this recipe an amazing flavor your whole family will enjoy.
Ingredients
- ¼ cup rendered bacon fat
- 3 stalks celery, including leaves, thinly diced
- 1 large yellow onion, diced
- 2 to 3 medium russet potatoes (peeled & cubed)
- Cooking water
- 2 15-ounce cans creamed corn
- 1 12-ounce can evaporated milk
- Salt and pepper to taste
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