HAWAIIAN PASTA SALAD
| 2 20-oz. cans chunky pineapple 11 oz. can mandarin oranges 10 oz. jar maraschino cherries, drained and cup up 1 lb. orzo pasta (#43 or #47) 3/4 c.
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Ingredients
- 2 20-oz. cans chunky pineapple
- 11 oz. can mandarin oranges
- 10 oz. jar maraschino cherries, drained and cup up
- 1 lb. orzo pasta (#43 or #47)
- 3/4 c. sugar
- 1 1/2 Tbsp. flour
- 2 eggs, slightly beaten
- 8-oz. Cool Whip
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