ORZO PASTA FRUIT SALAD

ORZO PASTA FRUIT SALAD

www.cook-books.com

| 1/2 c. sugar 1 Tbsp. all-purpose flour 1/4 tsp. salt 1 (6 oz.) can unsweetened pineapple juice 1 egg, beaten 1/2 Tbsp. lemon juice 8 oz. pkg.

View full recipe on www.cook-books.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.

Share this recipe:

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1 egg, beaten
  • 1/2 Tbsp. lemon juice
  • 8 oz. pkg. orzo pasta
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. miniature marshmallows
  • 1/2 c. shredded coconut
  • 1 (8 oz.) carton Cool Whip, thawed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This