Pars Market
Lamb brain appetizer recipe from Pars Market | Cook with onions, herbs, and butter for a unique Iranian dish.
Ingredients
- Lamb brains, 4
- Butter, 100 grams
- Vinegar, 2-3 spoons
- Medium onions, 2
- Large eggs, 2
- Flour, 100 grams
- Herbs (parsley, coriander, dill, spring-onion ends), 200 grams
- Salt
- Black pepper
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Pars Market
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Pars Market
parsmarket.net