Persian Style Braised Lamb | Liam's Recipes | Umami

Ingredients

• 3 lbs lamb shanks (4 shanks bone-in, can use boneless lamb if preferred
• 1 large onion, diced
• 3 garlic cloves, diced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp lemon zest (or dried lime powder, to taste)
• 1 tbsp Advieh Khoresh (buy premade, look up a recipe, or sub as you see fit)
• 2 bay leaves
• 2 tsp dried thyme or dill (or both)
• 1 tsp ground turmeric
• ½ tsp saffron dissolved in 2 tbsp hot water (if you have it, not worth buying for this)
• Salt and pepper