A Trio Of Clover Bliss Double Cream Sauces | Clover Corporate

A Trio Of Clover Bliss Double Cream Sauces | Clover Corporate

www.clover.co.za

A Trio Of Clover Bliss Double Cream Sauces | Clover Corporate A Trio Of Clover Bliss Double Cream Sauces | Clover Corporate 0860 11 75 33 MENU MENU ABOUT ABOUT

View full recipe on www.clover.co.za

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.clover.co.za.

Share this recipe:

Cooking tools:

  • Food processor
  • Roasting dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Oven
  • Roasting pan
  • Tongs
  • Serving platter
  • Serving bowl
  • Whisk
  • Spatula
  • Grater
  • Fork

Ingredients

  • 1 x large brinjal, roasted until slightly charred and tender
  • 4 x cloves roasted garlic
  • 1tbs x thyme leaves
  • salt
  • freshly ground black pepper
  • ½ x lemon zest
  • 1tbs x onion marmalade
  • 2tbs x tahini
  • 1½cups x Clover Bliss Double Cream, Plain
  • 4 x cloves roasted garlic, smashed
  • 2tbs x mint, finely chopped
  • 3tbs x parsley, roughly chopped
  • 1 x medium sized Mediterranean cucumber, finely diced
  • 1½ x cups Clover Bliss Double Cream Plain
  • 300g x pickled beetroot, finely diced
  • ½cup x taramasalata
  • ½tbs x thyme leaves
  • 1½cups x Clover Bliss Double Cream Plain
  • 1.5kg x lamb belly or lamb ribs
  • 2tbs x sumac (or 2tbs x paprika and 1tbs x lemon zest)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This