Grilled Mexican Street Corn by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Grilled Mexican Street Corn by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 6 ears corn, not shucked; 1 cup prepared mayonnaise (I like Hellman’s); juice of 1⁄2 lime; 1 clove (medium) garlic, peeled and mashed to a paste with the side of your knife; 2 teaspoons chili powder; 1⁄2 teaspoon onion powder; Pinch of cayenne pepper; Optional: 1 small red jalapeno (Fresno) pepper; 3 tablespoons chopped fresh cilantro (about 1⁄4 bunch), separated; 2 scallions, washed & dried and separated into green and white parts; 10-12 ounces (about 1 1⁄2 cups) grated COTIJA cheese; Kosher salt and fresh ground black pepper, to taste

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Truth-be-told I have neither seen nor eaten Mexican Street Corn in Mexico; only at a carnival in Rhode Island! But, it’s an easy and fun dish to serve at your own backyard carnival.

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Ingredients

6 ears corn, not shucked
1 cup prepared mayonnaise (I like Hellman’s)
juice of 1⁄2 lime
1 clove (medium) garlic, peeled and mashed to a paste with the side of your knife
2 teaspoons chili powder
1⁄2 teaspoon onion powder
Pinch of cayenne pepper
Optional: 1 small red jalapeno (Fresno) pepper
3 tablespoons chopped fresh cilantro (about 1⁄4 bunch), separated
2 scallions, washed & dried and separated into green and white parts
10-12 ounces (about 1 1⁄2 cups) grated COTIJA cheese
Kosher salt and fresh ground black pepper, to taste