Sago snow | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Light, fluffy sago snow with lemon and egg whites—recreate a 16th-century treat perfect for summer.
Ingredients
- 1/2 cup sago or seed tapioca
- 3 tablespoons sugar
- 2 lemons (rind of one, juice of 2)
- 2 egg whites (keep yolks for another use)
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