Snow eggs with almond crumb, mango sorbet and passion fruit

Name: Snow eggs with almond crumb, mango sorbet and passion fruit
Ingredients: For the mango sorbet; 2 tins (460g drained weight) mango slices, drained (reserve the juice for cocktails if you like); Juice 1 lime; For the meringue; 2 medium free-range egg whites; ½ tsp vanilla extract; 100g caster sugar; For the creme pat; 300ml whole milk; 3 drops vanilla extract; 3 medium free-range egg yolks; 50g caster sugar; 20g plain flour; 10g cornflour; 200ml whipping cream; For the coulis; 6 passion fruit; Juice ½ lime; For the crumb; 50g plain flour; 50g ground almonds; 15g caster sugar; 25g demerara sugar; 50g unsalted butter, chilled

www.deliciousmagazine.co.uk

This snow eggs recipe by Elainea Emmott is a simple showstopper dessert packed with tropical flavour. Meringues float on crème patissière.

View Original

Share this recipe:

Ingredients

For the mango sorbet
2 tins (460g drained weight) mango slices, drained (reserve the juice for cocktails if you like)
Juice 1 lime
For the meringue
2 medium free-range egg whites
½ tsp vanilla extract
100g caster sugar
For the creme pat
300ml whole milk
3 drops vanilla extract
3 medium free-range egg yolks
50g caster sugar
20g plain flour
10g cornflour
200ml whipping cream
For the coulis
6 passion fruit
Juice ½ lime
For the crumb
50g plain flour
50g ground almonds
15g caster sugar
25g demerara sugar
50g unsalted butter, chilled