Baked Sago Pudding with Taro Paste - LazyCuisine
The warmest dessert for winter Freshly baked Rich aroma of milk, eggs, coconut, and taro Enticing colors A crispy exterior enveloping a soft and sweet core
Keywords
- LazyCuisine
- Baked Sago Pudding with Taro Paste
- Oven
Ingredients
- Dried Sago 30g
- Coconut Milk 50g
- Taro 100g
- Sugar 25g
- Milk 150g
- Corn Starch 15g
- Egg 1 piece
- Unsalted Butter 20g
- Condensed Milk 1 tablespoon
- Custard Powder 15g
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