Baklava spring rolls – Food & Home Magazine

Name: Baklava spring rolls – Food & Home Magazine
Total time: 50 min
Ingredients: ***Filling; 100 grams pistachios; 100 grams almonds; 100 grams walnuts; 100 grams brown sugar; 5ml ground cinnamon; ***Syrup; 150 ml honey; 1 cup water; ½ cup sugar; Zest of 1/2 lemon; Juice of half a lemon; 1 cinnamon stick; 4 cloves; ***To assemble; 500 grams box phyllo pastry, defrosted; 100 grams butter, melted.

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These Baklava spring rolls are a crispy, golden treat soaked in sweetness perfect for sharing this Ramadan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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