Chocolate baklava rolls
Chocolate baklava rolls with crispy filo pastry, crunchy nuts, and rich dark chocolate filling—easy and delicious for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Filling
- 3/4 cup (120g) blanched almonds
- 1 cup (100g) walnuts
- 50 grams dark chocolate (63 per cent cocoa), chopped coarsely
- 2 tablespoons caster sugar
- 1 1/2 teaspoon ground cinnamon
- Baklava rolls
- 6 sheets filo pastry
- 50 grams butter, melted
- Honey syrup
- 3/4 cup (165g) caster sugar
- 3/4 cup (180ml) water
- 1/4 cup (90g) honey
- 1 tablespoon lemon juice
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