“Baklava” Sweet Rolls by Back Porch Paleo

“Baklava” Sweet Rolls by Back Porch Paleo

foodsocial.io

Indulge in warm, sweet baklava-inspired rolls filled with pistachios and walnuts, baked to perfection in a caramel sauce. Perfectly gluten-free swap options available! Enjoy the scrumptious treats...

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 cup Brown Sugar
  • 1 cup Heavy Whipping Cream
  • .5 cup Butter, Unsalted
  • 6 Tbsp Honey - Shannon Farms
  • 1 1/2 cups Whole Milk
  • 2 1/4 tsp Quick Rise Yeast
  • .66 cup Granulated White Sugar
  • .66 cup Butter, Unsalted
  • 1 1/2 tsp Vanilla Baking SALT - am.Niccoli
  • 2 whole Eggs
  • 1 cup Mashed Potatoes ( click for recipe )
  • 5 - 5 1/2 cups All Purpose Flour
  • 3 - 4 Tbsp Butter, Unsalted
  • .75 cup Brown Sugar
  • .5 cup Walnuts
  • .33 cup Pistachios, Roasted
  • 2 Tbsp Granulated White Sugar
  • 1 - 2 tsp Cinnamon, Ground

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This