Healthy Butternut Squash Lasagna Recipe | Healthy Family Project

Ingredients

• 6 cups cubed butternut squash
• 1 tablespoons olive oil
• 2 sprigs fresh rosemary (roughly chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup low-sodium vegetable stock
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 1/2 cups 1/2 cup 1% milk
• 1/8 teaspoon freshly ground nutmeg
• 9 no-boil lasagna noodles
• 2 cups shredded lowfat mozzarella cheese
• 1/4 cup grated Parmesan cheese