Vegetarian Butternut Squash Lasagna Recipe

Ingredients

• 10 oz of cooked lasagna pasta sheets
• Butternut filling (see further)
• Spinach filling (see further)
• 1 1/2 cups of mozzarella cheese
• 1/2 cup of parmesan cheese
• 1/4 tsp of paprika
• 1/4 tsp of basil
• 1/4 tsp of Italian herbs and seasoning
• 2 cups of butternut squash puree*
• 1 cup of ricotta cheese
• 1/2 a cup of milk
• 1/4 tsp of nutmeg
• 1/4 tsp of salt
• 8 oz of spinach
• 1 cup of mozzarella cheese
• 2 cloves of minced garlic
• Salt and pepper to taste