Chicken Sausage, Butternut Squash & Wild Mushroom Stuffing – Soil Born Farms

Ingredients

• 4 tablespoons olive oil
• 1 butternut squash cut in half, seeds removed
• 12 tablespoons (1 1/2 sticks) unsalted butter
• 1 onion, chopped
• 1 (16-ounce) package Sweet Italian Sausage, removed from the casings and broken into 1/2-inch pieces
• 4 celery stalks, chopped
• 1/4 cup celery leaves, chopped and reserved
• 8 ounces wild mushrooms, wiped clean and sliced
• 1 loaf challah, cut into 1-inch cubes (about 12 cups)
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh marjoram
• 1 teaspoon sea salt
• 1 teaspoon dried crumbled sage
• 1/2 teaspoon freshly ground black pepper
• 1 cup low-sodium chicken broth
• 4 large eggs, lightly beaten