Wild Mushroom, Chestnut & Sausage Dressing | Williams Sonoma

Ingredients

• 2 oz. dried wild mushrooms
• 3 cups low-sodium chicken broth, warmed
• 1-lb. loaf French bread, cut into 1/2-inch cubes
• 2 Tbs. olive oil
• 4 Tbs. (1/2 stick) unsalted butter
• 1 yellow onion, diced
• 3 celery stalks, diced
• 1 1/2 cups prepared French chestnuts, halved
• 12 oz. mild fresh Italian sausage, casings<br>  removed
• 3 Tbs. chopped fresh flat-leaf parsley
• 1 Tbs. chopped fresh sage
• Salt and freshly ground pepper, to taste