Honey Buttermilk Biscuits | Saveur
Chef Jeremy Sewall secret for excellent biscuits: use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
Ingredients
- 5 cups flour
- 1 tbsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. baking powder
- 16 tbsp. unsalted butter, frozen
- 1 <sup>3</sup>⁄<sub>4</sub> cups buttermilk
- 2 tbsp. honey
- 1 tbsp. finely chopped rosemary
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