Honey Buttermilk Biscuits
Chef Jeremy Sewall secret for excellent biscuits: use grated frozen butter in the batter to prevent the dough from getting overworked and tough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Saucepan
- Pastry brush
- Stove
- Oven
Ingredients
- 5 cups flour
- 1 tbsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. baking powder
- 16 tbsp. unsalted butter, frozen
- 1 3⁄4 cups buttermilk
- 2 tbsp. honey
- 1 tbsp. finely chopped rosemary
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