Honey and Herb Biscuits
Instead of plain dinner rolls, we like to serve these fluffy biscuits, fragrant with rosemary and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
- Rolling pin
- Round cutter
- Parchment paper
- Baking sheet
- Cooling rack
- Kitchen scale
Ingredients
- 7 1⁄2 cups flour
- 1⁄4 cup finely chopped rosemary
- 3 tbsp. baking powder
- 2 tsp. finely chopped thyme leaves
- 2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. freshly ground black pepper
- 12 tbsp. unsalted butter, cut into 1/2″ cubes and chilled
- 2 cups buttermilk
- 3⁄4 cup half-and-half
- 1⁄4 cup honey
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