Louisiana Sweet Potato Pancakes
Louisiana Sweet Potato Pancakes Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes.
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Cooking tools:
- Griddle
- Sifter
- Potato masher
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- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
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Ingredients
- ¾ lb sweet potatoes
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- ½ tsp ground nutmeg
- 2 eggs, beaten
- 1 cup buttermilk
- ¼ cup butter, melted
- ¼ cup unsalted butter, at room temperature
- 1 ½ tsp honey
- ⅛ tsp cinnamon
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