Crunchy Creole Green Bean Casserole - Tony Chachere's
It's one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped...
Ingredients
- 2 Tablespoons Vegetable Oil
- 12 Ounces Andouille Sausage, Thinly Sliced
- 1/2 Onion, Finely Diced
- 1 1/2 Cup Button Mushrooms, Chopped
- 3 Cloves Garlic, Minced
- 2 Cans (10 1/2 Ounces) Cream of Mushroom Condensed Soup
- 1/4 Cup Milk
- 1 Cup Monterey Jack Cheese, Shredded
- 1 to 2 Teaspoons Tony’s Original Creole Seasoning
- 4 Cans (4 1/2 Ounces) Cut Green Beans, Drained
- 1 Jar (4 Ounces) Diced Pimentos, Drained
- 1 1/2 Cups French Fried Onions
- 1/2 Cup Pecans, Coarsely Chopped
- Clear
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