Crunchy Creole Green Bean Casserole - Tony Chachere's

Crunchy Creole Green Bean Casserole - Tony Chachere's

www.tonychachere.com

It's one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped...

View Original

Share this recipe:

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 12 Ounces Andouille Sausage, Thinly Sliced
  • 1/2 Onion, Finely Diced
  • 1 1/2 Cup Button Mushrooms, Chopped
  • 3 Cloves Garlic, Minced
  • 2 Cans (10 1/2 Ounces) Cream of Mushroom Condensed Soup
  • 1/4 Cup Milk
  • 1 Cup Monterey Jack Cheese, Shredded
  • 1 to 2 Teaspoons Tony’s Original Creole Seasoning
  • 4 Cans (4 1/2 Ounces) Cut Green Beans, Drained
  • 1 Jar (4 Ounces) Diced Pimentos, Drained
  • 1 1/2 Cups French Fried Onions
  • 1/2 Cup Pecans, Coarsely Chopped
  • Clear

More Like This