Tandoori murgh Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Tea Spoon of Cream
• 1 Table Spoon of Butter
• 1 Table Spoon of Lemon juice
• 2 Grams of Pepper, black
• 1 Grams of Turmeric powder
• 100 Grams of Chicken poultry thigh skinless
• 100 Grams of Chicken poultry breast skinless
• 1 Table Spoon of Rice bran oil
• 1 Tea Spoon of Salt
• 50 Grams of Curd
• 1 Table Spoon of Ginger garlic paste
• 0.5 Tea Spoon of Garam masala powder
• 0.5 Tea Spoon of Cumin powder
• 1 Tea Spoon of Red chilli powder
• 0.5 Tea Spoon of Coriander powder
• 0.5 Tea Spoon of chat masala