Super Green Olive Pasta with Fragata Chorizo Olives Recipe | Fragata UK
Packed full of super green goodness, this quick olive pasta is flavoured with garlic & feta &topped off with Fragata stuffed chorizo olives.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 120g pasta of choice
- Tbsp olive oil
- 1 clove garlic
- 1 courgette
- Large Handful baby spinach
- 100g Fragata Olives with Chorizo
- 40g feta cheese
- Salt
- pepper
- Chilli flakes – optional
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