Focaccia with Fragata garlic filled olives and cherry tomatoes
A quick and simple focaccia recipe using garlic filled olives and cherry tomatoes. Perfect as a side dish or Mediterranean lunch.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
Ingredients
- 1 x can Fragata Stoneless Manzanilla Olives filled with garlic
- 100g strong bread flour
- 7g active dry yeast
- 65g extra virgin olive oil plus 20 grams for drizzling
- 230ml water
- 10g salt
- 10g caster sugar
- 1 tsp flaky sea salt
- 1 tsp rosemary or oregano
- 400g plain flour
- 10 cherry tomatoes
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