Chorizo Filled Olive Marinade Platter Recipe | Fragata UK
A platter fit for a King. Crispy potatoes, hummus and avocado provide the perfect accompaniment to our indulgent chorizo olives.
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Cooking tools:
- Oven
- Mason jar
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Kitchen shears
Ingredients
- Handful Fragata Stoneless Manzanilla Olives Filled with Chorizo (diced)
- Sea salt
- pepper
- 2 tbsp balsamic vinegar
- Dash of smoked paprika
- 3 tbsp extra virgin olive oil
- 1 tbsp agave/brown rice syrup
- 3 tbsp water
- 450g baby potatoes
- Rest of the Olives
- Handful of cherry tomatoes
- Crackers of choice
- Hummus
- 1/2 avocado (sliced)
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