Recette oeufs brouillés, œufs de cabillaud fumés et chili crispy - Robert - Fooding ®
Une recette de Daniel Morgan, chef de Robert à Paris. Recipe Pour 2 personnes, prep time: 90 minutes.
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Ingredients
- 60 g de haricots noirs séchés
- 1 càc de sechuan rouge
- 1 càc de sechuan vert
- 4 étoiles d'anis
- 1 bâton de cannelle
- 1 càc de sel
- 1 càs de sucre
- 1 L d'huile neutre
- 1 càs de sauce soja
- 50 g de poudre de piment rouge
- 25 g de paprika fumé
- 5 piments chinois rouges séchés
- 12 piments rouges frais
- 10 gousses d'ail
- 2 piments verts
- 2 échalotes
- 6 œufs
- 1 oignon vert
- 10 g d'oeufs de cabillaud fumés
- 1 càs d'huile de sésame
- 1 pincée de sel
- 1 pincée de sucre
- 1 càs de maïzena
- 1 càs de beurre clarifié
- Huile de piment croustillant
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