Asparagus pea and mint frittata - Multix
Hearty asparagus, pea, and mint frittata perfect for spring brunches or picnics. Enjoy with a side salad and crusty bread.
Ingredients
- 8 large eggs
- 600ml cream
- 25g butter
- 250g fresh asparagus, stalk ends removed, chopped into 5cm lengths
- 1 medium leek, washed and thinly sliced
- ½ cup shelled fresh or frozen peas,
- 1 cup mint leaves, coarsely chopped
- 1 cup tasty cheese, grated
- sea salt and freshly ground black pepper
More Like This
Foryoueats: Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe
foryoueats.com
Fresh Spring Frittata with Asparagus, Peas and Goat Cheese
cinnamonglow.com
Asparagus and feta frittata
nzwomansweeklyfood.co.nz
Asparagus & fetta frittata | Women's Weekly Food
womensweeklyfood.com.au
Asparagus, Pea and Mint Frittata Muffins - LetsGoKids
letsgokids.co.nz
Asparagus Frittata | Savory
savoryonline.com
Brie and asparagus frittata | MummyPages.uk
mummypages.co.uk
Asparagus and Pea Salad with Mint - Coolinarco.com
coolinarco.com