Asparagus Frittata | Savory
Cheesy eggs and seasonal asparagus combine in this frittata that’s perfect for Easter brunch.
Ingredients
- 1 1/2 (12 oz) pkgs asparagus
- 2 shallots
- 2 tbsp olive oil
- 8 large eggs
- 2 tbsp milk
- 1/2 cup shredded Gruyère cheese
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