Tilapia with Tomatoes, Black Olives and Corn

Ingredients

• 1.5 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 2 (16 ounce) cans diced tomatoes
• 1 cup dry white wine
• 1 (2.25 ounce) can sliced black olives
• 3 ears fresh corn, kernels cut from cob
• 4 (4 ounce) fillets tilapia