Tilapia with Roasted Corn | Nutrition for ME
Tilapia is covered with a slightly spicy sauce that keeps it nice and moist with roasted corn on top for an amazingly easy summer supper.
Ingredients
- ¼ cup Mayonnaise (Light)
- 2 teaspoons Chili Powder
- ¼ teaspoon Salt
- 4 fillets Tilapia (Or other white fish)
- 1½ cups Corn (Fresh or frozen, thawed if using frozen)
- 1 Lime (Optional; for serving)
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