Achiote marinated fish tacos — cookaz

Ingredients

• For the achiote paste
• 4 heaping Tbsp achiote (also called annatto) seeds
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1/2 tsp black peppercorns
• 12 whole allspice
• For the Chipotle mayonnaise
• 1 cup mayonnaise
• 2 garlic cloves, peeled and finely chopped
• 1 tbsp olive oil
• 2 tbsp fresh lime juice
• 1/2 tsp kosher salt
• 3 chipotle chiles in adobo sauce, roughly chopped
• For the fish tacos
• 2 clove garlic (peeled minced)
• 1/4 tsp kosher salt (or to taste)
• 3 tbsp achiote paste
• 1 lb yellow-tail (red snapper or similar fillet, skin removed)
• 8 (8 inch in diameter) corn tortillas
• 1 cup finely shredded cabbage
• Chipotle mayonnaise (use as much as you like)
• 1 lime, cut into wedges