Chipotle Lime Fish Tacos Recipe

Ingredients

• 12 oz Halibut or Cod fillets
• 8 small corn tortillas
• 1 avocado, flesh only, sliced
• Greenade Green Chile Sauce, for serving
• Colonial Chile Infused Oil, as needed
• 3/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tbsp cilantro, minced
• 1 chipotle pepper in adobo sauce
• 1 tbsp lime juice
• 1 tbsp Colonial Chile Infused Oil
• 1 tbsp garlic, chopped
• 1 tbsp Cattleman’s Grill Mexicano Taco Seasoning
• 8 oz red cabbage, sliced thin
• 4 oz broccoli stalk, grated
• 3/4 cup yogurt dressing
• 1/2 cup cilantro, minced
• 1 tsp Reida Farm Wildflower Honey
• Jacobsen Salt Co. Kosher Sea Salt, to taste