Fish Tacos with Chipotle Aioli Recipe: How to Make It

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup sliced red onion
• 1 tablespoon balsamic vinegar
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• AIOLI:
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon Louisiana-style hot sauce
• TACOS:
• 1-1/2 pounds mahi mahi
• 1 envelope taco seasoning
• 8 flour tortillas (8 inches)
• 2 cups coleslaw mix
• 1 cup shredded Mexican cheese blend
• 2 jalapeno peppers, seeded and sliced
• Lime slices