Tempura Mochi | THC Sdn Bhd
Crispy tempura-battered mochi deep-fried to golden perfection in 150°C oil—fluffy inside, crunchy outside.
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Ingredients
- 105 g CAP 3 KAMBING Glutinous Rice Flour
- 80 g water
- 20 g sugar
- 100 g CAP BINTANG Jaggery Powder
- 20 g coconut milk
- 1 g salt
- 50 g CAP BINTANG Corn Starch
- 100 g all-purpose flour
- 240 ml water
- 15 g sugar
- 5 g salt
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