Jaggery Ice Cream | THC Sdn Bhd
Ingredients - 200 g CAP BINTANG Jaggery Powder - 40 g CAP BINTANG Custard Powder - 300 g coconut milk - 700 g water - 200 g coconut oil - 5 g salt - *dry ice*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 200 g CAP BINTANG Jaggery Powder
- 40 g CAP BINTANG Custard Powder
- 300 g coconut milk
- 700 g water
- 200 g coconut oil
- 5 g salt
- *dry ice*
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