Taro & Sweet Potato Balls | THC Sdn Bhd
Ingredients Mixture A – Jaggery granita - 300 g crushed ice - 200 ml water - 150 g CAP BINTANG Jaggery Powder - 3 g salt Mixture B – Black glutinous rice
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Ingredients
- 300 g crushed ice
- 200 ml water
- 150 g CAP BINTANG Jaggery Powder
- 3 g salt
- 100 g black glutinous rice
- 20 g sugar
- 1 litre water
- 200 g yam (peeled & diced)
- 35 g CAP KAPAL ABC Tapioca Starch
- 30 g CAP 3 KAMBING Glutinous Rice Flour
- 20 g CAP BINTANG Green Bean Starch
- 30 g sugar
- 1 g salt
- 50 ml boiling water
- 200 g sweet potato (peeled & diced)
- 150 ml evaporated milk
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