Sticky Asian Chicken Meatballs by What Great Grandma Ate - FoodSocial

Ingredients

• 1 lb Ground Chicken
• .25 cup Onion
• .25 cup Tapioca Starch
• 2 cloves Garlic
• 1 Egg
• .25 tsp Sea Salt
• .25 tsp Black Pepper
• Green Onion (Scallion)
• Sesame Seeds
• .333 cup Coconut Aminos
• .25 cup Rice Vinegar
• 1 Tbsp Toasted Sesame Oil
• 2 Medjool Dates
• .5 inch pieces Ginger Root
• 1 tsp Tapioca Starch
• .5 tsp Red Pepper Flakes