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Green Pea and Mint Soup Recipe
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.
Ingredients
- 4 tablespoons butter
- 4 green onions, chopped
- 1 pound frozen or fresh green peas
- 2.5 cups vegetable broth or stock
- 3 tablespoons chopped fresh mint leaves
- 2.5 cups milk
- salt and freshly ground black pepper to taste
- 1 pinch white sugar
- 0.5 cup light whipping cream
- 2 sprigs fresh mint leaves for garnish
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