Minty Green Pea and Buttermilk Soup - Restaurant Association of Nova Scotia

Ingredients

• 3-1/2 cups (875 mL) small frozen peas, defrosted
• 1-3/4 cups (430 mL) chicken broth
• 2 tbsp (30 mL) green onion, finely chopped
• 1/4 cup (60 mL) chopped fresh mint leaves
• 2-1/2 cups (625 mL) buttermilk