Lighter Baked Mac and Cheese Recipe | Samsung Food App
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Cooking tools:
- Baking dish
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- Measuring cup
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- Wooden spoon
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Ingredients
- 2 cups small dry elbow macaroni, cooked and drained
- Cooking spray
- 3 tablespoons unbleached all-purpose flour
- 2 cups low-fat (1%) milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Pinch of ground red pepper (cayenne)
- Dash of Worcestershire sauce
- 2 ounces Neufchatel reduced-fat cream cheese
- 8 ounces sharp light cheddar, grated ÷d (about 2 cups)
- 1/3 cup Italian-flavored or plain dry breadcrumbs
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