Lighter Baked Mac and Cheese
Our Lighter Baked Mac and Cheese may be just the thing you're looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 2 cups small dry elbow macaroni, cooked and drained
- Cooking spray
- 3 tablespoons unbleached all-purpose flour
- 2 cups low-fat (1%) milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Pinch of ground red pepper (cayenne)
- Dash of Worcestershire sauce
- 2 ounces Neufchatel reduced-fat cream cheese
- 8 ounces sharp light cheddar, grated ÷d (about 2 cups)
- 1/3 cup Italian-flavored or plain dry breadcrumbs
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