Crostata di Mele (Apple Custard Tart) recipe | PCC Community Markets

Ingredients

• 1 3/4 cups plus 2 tablespoons flour, divided
• 1 1/4 cups sugar, divided
• 1 lemon, zested
• Pinch of salt
• 1/2 cup (1 stick) butter, cut into pieces
• 2 whole eggs, divided
• 1 pound baking apples, cored and sliced
• 2 egg yolks
• 2 tablespoons kirsch (optional)
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream
• Powdered sugar, for dusting (optional)