Pear Custard Tart recipe | PCC Community Markets

Pear Custard Tart recipe | PCC Community Markets

www.pccmarkets.com

Learn how to make this Pear Custard Tart. This vegetarian dessert is a favorite for the holidays and the colder months.

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Ingredients

  • 1 3/4 cups plus 2 tablespoons flour, divided
  • 1 1/4 cups sugar, divided
  • 1 lemon, zested
  • Pinch of salt
  • 1/2 cup butter
  • 2 eggs, divided
  • 1 pound Bosc pears, peeled and sliced
  • 2 egg yolks
  • 1/4 teaspoon almond extract (optional)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

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