Rukmini Iyer Cauliflower Broccoli Crumble Recipe | Vegetarian Side
Rukmini Iyer's cauliflower and broccoli and goat's cheese hazelnut crumble recipe is a comforting vegetarian dish.
Ingredients
- 1 medium cauliflower, cut into large florets
- 1 medium head of broccoli, cut into large florets
- 2 cloves of garlic, crushed
- 3 tbsp olive oil
- sea salt and freshly ground black pepper
- 50g hazelnuts, very roughly chopped
- 50g butter, cubed
- 50g oats
- 40g panko breadcrumbs
- 150ml double cream or crème fraîche
- 125g soft goat's cheese, crumbled
More Like This
Cauliflower Crumble - Savoury Crumbles | The Usual Saucepans
theusualsaucepans.com
EasyChef | Vegetarian Cauliflower and Broccoli Bake
easychef.ai
Creamed Broccoli And Cauliflower Kugel - A Taste of Shabbat - Kosher Recipe
chabad.org
Delicious and Healthy Cauliflower Crumble Recipe
michiganplum.org
Vegetarian Broccoli and Cauliflower Bake — Easy African Recipe in 45 min | EasyChef
easychef.ai
Cauliflower & broccoli soup with seedy crumble recipe | Good Food
bbcgoodfood.com
Vegan Broccoli and Cauliflower Rice Hemp Casserole | Kara Lydon
karalydon.com
How to Cook Cauliflower Broccoli Casserole
chefgpt.xyz