Vegan Broccoli and Cauliflower Rice Hemp Casserole | Kara Lydon

Ingredients

• 1 small head cauliflower, quartered, cores removed, and broken into florets
• 1 cup raw cashews, soaked for at least one hour
• ½ cup nutritional yeast
• 1 tablespoon apple cider vinegar
• 1 small garlic clove
• ¾ teaspoon salt
• ¼ teaspoon white pepper
• ¼ cup Hemp Hearts
• ½ tablespoon white miso
• 1 tablespoon lemon juice
• 1 ½ cup hot almond milk, divided
• 2 tablespoons olive oil
• ½ cup chopped onion
• 3 tablespoons all-purpose flour
• 2 medium heads broccoli, cut into 2-inch pieces, quickly steamed