Garlic Butter Codfish en Papillote with Citrus & Veggies | Easy Baked Fish
Cod fillets are baked in parchment with garlic butter, citrus slices, spinach, and broccolini, locking in moisture and infusing the fish with bright, zesty flav
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Ingredients
- ¼ cup salted butter, softened
- 2 teaspoons each orange zest and juice
- 1 teaspoon each lemon zest and juice
- 2 cloves garlic, minced
- 1½ oranges, sliced
- 1½ lemons, sliced
- 4 (5- to 6-ounce) fresh skinless cod fillets, 1 to 1½ inches thick
- Coarse kosher salt
- Ground white pepper
- 1 cup lightly packed baby spinach
- 3 cups broccolini florets
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