Make Swirled Cinnamon Loaf | No Yeast Needed
Create a cozy swirled cinnamon loaf with rich vanilla and cinnamon flavors. No rising, ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Pastry brush
- Toothpick
- Plastic wrap
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 1/2 tablespoons ground cinnamon.
- 1/2 cup packed light brown sugar.
- 1 cup buttermilk, at room temp.
- 1 teaspoon vanilla extract.
- 2 large eggs, brought to room temp.
- 1 cup sugar, granulated.
- 1/2 cup softened butter, unsalted.
- 1/2 teaspoon table salt.
- 1 teaspoon baking soda.
- 2 cups regular all-purpose flour.
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